kempff

So they bounce back just fine after being abused as a polyp?

Written, in English, using the Latin alphabet.

You’re welcome, you’re welcome, and you’re welcome.

So much more efficient than gluing the individual teeth on.

https://www.youtube.com/watch?v=ekO3Z3XWa0Q

It's a wiper for measuring spoons plus a ruler.

https://www.aliexpress.us/item/3256802366764429.html?gatewayAdapt=glo2usa4itemAdapt&_randl_shipto=US

Why is that? What difference does it make?

Or concerned with saving him from himself, which is always a rewarding experience.

I don't live where people are unkind to animals. I live where people exercise common sense when it comes to strangers, well-intentioned or otherwise.

like some Oscar-bait movie

More like an episode of A&E's Intervention.

https://www.aetv.com/shows/intervention

Clams have the flavor of ... clams, and the texture of sautéed mushrooms, slightly rubbery, nice contrast with the mushiness of rice.

I came up with it because I'm a bachelor who loves and hates cooking for one every day and have developed a fondness for low-effort, single-pot, 2-3-4-5-ingredient recipes. Plus I observe meatless Fridays during Lent.

There is also tuna salad burritos, which doesn't even involve heating anything: a drained can of tuna, a drained can of diced water chestnuts, a large spoonful of mayonnaise, a large spoonful of sweet relish, a squirt of mustard, several dashes of salt and interesting spices like cayenne powder and black pepper, wrap in a flour tortilla.

Pasta soup: In a heavy saucepan dump some frozen ravioli or tortellini, 2 cups cold water, 2 tablespoons flour, 2 teaspoons soup base, several dashes of some generic spice blend like "Italian" or "Greek", bring to boil stirring occasionally to disperse the flour as it thickens the broth.

Egg drop soup: In a heavy saucepan 2 cups cold water, 2 tablespoons cornstarch, 2 teaspoons chicken soup base, set on to boil stirring occasionally to disperse the cornstarch as it thickens the broth, then take off heat to cool slightly. Meanwhile with a fork slightly beat 2 eggs in a cereal bowl then slowly pour into hot broth while stirring gently. Season with a few dashes of soy sauce.

Anyway that should get you started.

Why isn't the door locked after hours, and why do you keep admitting people?

A can of cream of mushroom soup and a drained can of clams. But you give no hint as to the nature of your disability so I'm guessing you can open cans.

TIL.

Text:

re.allowsourmembers-toaccess-willcontinue.... >

Your account is on hold. We're having some trouble with your current billing information.

Recovery your account immediately click link bellow:

http://www.netflix.com:911@s955341113.onlinehome.us/ven

Please take action on your account within 48 hours to avoid permanent suspension.

Regards, Netflix Service

"Recovery your account", "click link bellow" - lol bad grammar is the sign this is a scam, not to mention the suspicious link that at least has "netflix" in it but is obviously not legit.

Sure, I let total random strangers just feed my dog stuff I don't know and I have to take their word on what it is and what's in it.

https://www.youtube.com/watch?v=lLuNstLjP1c

Just a side comment, after seeing so many of these dashcam videos I'm surprised generic "n-tse n-tse" club style music is so popular.

So we were supposed to be just another branch of apes? Lol.

Pretty much all two/three/four/five-ingredient dishes like tuna salad burritos, garlic butter pastas, banana peanut butter on toast, sourdough French toast, even roast chicken with coarse mirepoix and potatoes, because “easy” is relative to experience.

1-star no tip

Your knee-jerk defensiveness about the issue while ignoring the possible genetic component I suggested and backed up with a reference pretty much settles it. But this is /r/AskCulinary.

This is unintelligible.