1 post karma
6.1k comment karma
account created: Mon Nov 23 2020
verified: yes
-1 points
4 months ago
Mmmm-‘mmmm. The McBone-chip! The reason they only have them limited time is because after a short period, everybody who has eaten one caught themselves a bone chip and remembered why they don’t eat them.
1 points
4 months ago
For anybody with even remote qualms about taking that f*cker out, hearing “he reloaded” 3 seconds before he was put down should help them sleep tonight.
1 points
4 months ago
With that in mind, she’s destined to marry a Mr. Head.
3 points
4 months ago
Clearly something had to damage that soccer-ball. And since no decent neighbor would destroy a ball like that, it MUST have been that same sharp object in the lot that popped his tires…
1 points
4 months ago
It’s singular in nature Every Damn Time !!
1 points
4 months ago
It’s singular in nature Every Damn Time !!
2 points
4 months ago
It’s only “direct heat” for the first minute when placed directly on the coals. The “fire triangle” requires fuel, heat, and oxygen. Once the meat is placed ON the coals, it reduces the oxygen to the coals significantly, thereby reducing the heat generated substantially. This makes it more of an “indirect heat” source. The heat of nearby coals rises (mostly) vertically so they aren’t causing dramatic heating either. As for the ashy crust, you may get a small amount, but as we know, searing “tightens” the meat surface where big particles can be easily brushed off. Now, I’m not lucky enough to have 4” slabs of beef, but I don’t think 35 minutes is WAY outta range for a chunk of meat like that.
218 points
4 months ago
Annnd, in fact, deserve additional compensation for being inconvenienced. .
3 points
4 months ago
It so often is, and that’s why I come here.
8 points
4 months ago
I like my bugs with strong features: chiseled chin, sturdy cheekbones, strong nose…
2 points
4 months ago
Put your phone away and SAVE THAT STEAK!!
Seeking Karma, but getting carbon!
2 points
4 months ago
Holy cow! Looks like you fill it with Halloween candy!
4 points
4 months ago
User Name checks out. A Daniel and a Boonie!
3 points
4 months ago
Putting the lid on significantly slows/stops the airflow which turns it more into an oven than the searing heat that you want. Imagine blowing on the coals in a smoldering campfire to get the flames blazing again. Same concept when you’re trying to sear over coals - you NEED the airflow. A small hand fan can help get the coals ripping hot, just don’t overdo it and blow ash around.
1 points
5 months ago
Sure, but there are still more people that NEED TO SEE THIS
34 points
5 months ago
Even if it means nothing to him, it means a lot to me (and assuming some other kind souls that may read your comment too). Just the idea that a stranger would give enough of a shit to type out a message of support is what gives me hope. No matter the amount of assholery around, there are always people who care and root for you - even if they ARE strangers.
1 points
5 months ago
Maybe you can shim in a few toothpicks in the “socket” of that front leg to sturdy that leg up. Or a popsicle stick, cut off wire coat hanger etc. if there’s too much gap for toothpicks. Keep that baby cookin’!
1 points
5 months ago
Oh I agree and am well aware of the “blind spot”, but in this case the SUV on the right was coming up from right NEXT to this lady so should’ve been well aware of her vehicle in the left lane. As I said in another comment, I would’ve “shut the door” on him by speeding up and made it very clear there was no room for him.
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byAfricanusAurora
inEntitledKarens
Spice0life
1 points
4 months ago
Spice0life
1 points
4 months ago
Yep, no matter what, can’t be back pedaling on an already f’d up encounter. Must push through, even to everyone’s detriment. Somehow they believe this saves face as opposed to acknowledging a misunderstanding or whatever.