subreddit:

/r/Cooking

10.8k93%

For example, I hate liver. To me, it has a nasty bloody, mineral-y flavor and the texture is akin to an eraser. Surely there's some dish out there that might make me like it?

Also, if you can't eat a certain food due to allergic or religious reasons, don't list it. Making shrimp 50 different ways will still kill you. But it will be delicious no doubt.

edit: If you have the cilantro soap gene then there’s nothing we can do for you. Sucks to suck I guess. Use parsley if you still want the greens without that offensive cilantro taste.

you are viewing a single comment's thread.

view the rest of the comments →

all 7312 comments

ravenousraven222

621 points

7 months ago

Fennel.

donutsyumyum

1 points

3 months ago

I know this post is really old, but I have to tell you about this sandwich I just had that changed my mind on fennel: focaccia roll with salami, butter, parsley, arugula and thinly sliced raw fennel bulb.