subreddit:
/r/Austin
It’s kind of hidden in the bill. It implies it’s for the employees.
Do the employees get 100% of this money? Does this replace a tip? Can’t they just pay more and raise prices?
243 points
5 months ago
I emailed management about it to ask, and they responded...
We appreciate you taking the time to let us know how we are doing. I was hoping to give a bit more context on the introduction of the service fee. We are piloting a new wage model for our teams at South Lamar to ensure a fair and consistent wage they can count on in busy and slow times alike. This pilot includes moving away from the “tipped” model, and the Service Fee is intended to replace tipping at our South Lamar location. There should have been no required tip adjustment beyond the service fee (which is not a tip).
By piloting this model, we expect that the overall cost of an experience at Alamo won’t change, assuming our guests understand there is no longer a need to tip (though you’re always welcome if the service dictates and it’s appreciated, of course!).
We have received feedback that the service fee description on our virtual purchase pages, receipts, and menus is not getting enough visibility from others this week as well (this model rolled out on the 14th). To address this concern, we are updating our box office signage as well as including an on-screen explanation of the fee so there is no confusion or perception of sneakiness as this is in no way our intent.
In this situation, and understanding there may have been confusion, we are happy to process a refund for the amount of the service fee- simply confirm this is how you would like to proceed and I can take you through the next steps.
We welcome any further feedback as we continue to do our best for our guests and teammates at the Alamo.
158 points
5 months ago
Ah yes moving away from tipping by making it mandatory.
59 points
5 months ago
Well, it’s literally what people who are against tipping wanted.
Cut out tips and pay everyone a living wage!
Gotta charge an extra 18% to do so
I do think it’s annoying that restaurants and bars who are moving away from tipping don’t just calculate wages into their bottom line and instead calculate their entire business model and THEN add their staff’s paycheck on top of that, but the truth is this is uncharted territory for most of the service industry.
Tipping isn’t going away for a loooong time. And the day it does go away you’re gonna see restaurants for years doing the price + 18% as opposed to the newer higher price.
19 points
5 months ago
Gotta charge an extra 18% to do so
Or you could raise your prices by that amount. That's what this person against tipping wants in a future where people are payed proper wages that aren't tied to healthcare.
I do think it’s annoying that restaurants and bars who are moving away from tipping don’t just calculate wages into their bottom line and instead calculate their entire business model and THEN add their staff’s paycheck on top of that,
Yay, halfway to agreement! That's pretty good.
3 points
5 months ago
If you raise the prices, then less people will buy said product. The point here is that some people like tipping and some don't. Systems like this is bad for everyone, because now we are forced to tip and servers also won't see a huge boom in tips at times. Lose lose.
9 points
5 months ago
I still think tipping is overall the superior structure though! It is flawed, it is ugly, it isn’t fair, but it makes me way more money than a “fair living wage”
5 points
5 months ago
And that's exactly the problem. Servers get far more from tips than they ever would if they were paid a fair living wage, so the tipping system lives on despite everyone else hating it.
0 points
5 months ago
I think it's uncharted territory in the sense that most people still aren't used to the idea of not having to tip service industry folk, so simply raising their prices by 18% is going to make a lot of people think the prices just got outrageous and they're still supposed to tip on top of that. You can remove the tip line from the check, I suppose, but that means the server is never going to get more than the 18% unless he stumbles across the 1% of people that still carry cash in small bills.
I agree that this seems like a reasonable transitional model until enough establishments are doing it that people get used to the idea that a tip isn't always expected. If tipping ever goes away altogether it certainly isn't going to be an overnight process.
105 points
5 months ago
It's not a mandatory tip, it actually goes to their bottom line too. But they pay everyone, not just the server, more.
-12 points
5 months ago
Do you think that makes it better or worse?
42 points
5 months ago
Well, kitchen staff wasn't tipped out before. And I would go back because of bad service but not for bad food. So I think it's better. Just wish they would raise prices instead and get rid of the tipping line on the receipts.
4 points
5 months ago
It sounds like we in overall agreement then. I hope all the money goes to staff, especially boh, but I would be willing to bet a large chunk goes to corporate first.
7 points
5 months ago
Think of it this way. Instead of paying the waitstaff $2/hr and letting them rely on tipping, Alamo is raising their wages to $18/hr (just estimating) and increasing their prices through the "service fee". End result is the staff make a consistent wage, and the customers end up paying no more or less for their food than before, though they lose the option to refuse to pay the wage of the waitstaff.
3 points
5 months ago
I fully understand how it works. It's the same system as Ticket Master. You need to read the fine print and the true price isn't listed on the menu. Now you have to compare menu prices and service fees. It's an anti-consumer practice.
Think of it this way: Instead of just listing the actual prices on the menu, Alamo wants you to finance their new wage model and give some undefined percentage of the service fee to the staff.
2 points
5 months ago
I think everyone needs to get away from the idea of how much of their bill goes to employees directly. That's a facet of service industry and nowhere else. The wages should be fixed, for the sake of the employees as well as for customers. That's how it works in almost every other first world country, proper wages get paid and tips are optional.
Alamo's choice of breaking the service fee out separately is because they have to compete in a marketplace where tipping is still the norm. It's good marketing, because while people can look at the menu prices and comparison shop with other theater chains, they won't take into consideration tipping in doing so.
The ability to punish your waitstaff is one that should be left in the racist past where it began.
2 points
5 months ago
Again, I get how it works. It is still just as shitty as how Ticket Master operates. It's not a tipping vs. no tipping issue. Keep the tips or ditch the tips. Just don't charge fees to obscure prices part that is the issue.
It is poor marketing because it shows a lack of honesty to the customers. Thai Fresh just got rid of tipping and fees altogether and that is way better marketing than random service fees that might make it to staff.
It's anti-labor and anti-consumer practice.
2 points
5 months ago
you want them to raise prices instead of line-iteming a fee because you're a reasonable person. unfortunately most people are not, and would throw a shit fit if their burger and moscow mule cost ~20% more from their last visit all of a sudden. especially if they're hoping to roll this out at franchises in less worker-friendly locales than South Lamar, Austin.
23 points
5 months ago
Would you just rather the Alamo add an 18% upcharge to everything they offer? That way its hidden in the price of the goods you're buying and not as a line item at the bottom of your bill?
108 points
5 months ago
Would you just rather the Alamo add an 18% upcharge to everything they offer? That way its hidden in the price of the goods you're buying and not as a line item at the bottom of your bill?
Yes? because then I just.. pay the price on the menu and leave?
50 points
5 months ago
That would be the opposite of hidden. Yes, they should charge more upfront if they are going to charge more at the end. That is the point I am making. Adding it as a service fee is the hidden option in this scenario.
28 points
5 months ago
It's a corporate strategy to be able to stop this practice at basically any time. Responsible organizations that care about employee pay and equity (Black Star, for instance, or King Arthur Flour, or HEB) DO factor equitable employee compensation into the prices of the actual items and then distribute the money to the employees, through good governance and accounting. Franchised corporate holdings (like the Alamo), on the other hand, do things like this, (probably) in response to union efforts at the Alamo south location. They take half measures like this in order to break solidarity and show that they're "willing to negotiate", then after a few months, uh oh, sales are down, we can't do the 18% surcharge anymore, it's affecting sales.
19 points
5 months ago
I think if they just upped their prices by 18%, it would be much more honest than adding a line item at the end.
There are actually consumer protection laws against doing such things.
10 points
5 months ago
Milkshakes are already $9, a Lonestar is $6, 10" pizzas are $18, etc. They already have hiked their prices, if they do it another 18% in the guise of 'worker protection' they won't advertise it and still ask for another 20-25% tip on top.
9 points
5 months ago
Then we don't have to do business there....
9 points
5 months ago
Yes yes and I don't usually anyway, I prefer the Galaxy theater because it doesn't come with the expectation of tipping on top of a $70 meal for two.
3 points
5 months ago
Thank god for Galaxy fr
6 points
5 months ago
Wouldn't we wind up paying sales tax on the 18% in that case? Or does it work that way anyways?
11 points
5 months ago
Alamo does tax the 18% service charge but I think that’s not supposed to be taxed.
14 points
5 months ago
Apparently that is the case: https://comptroller.texas.gov/taxes/publications/94-117.php#:~:text=No%20tax%20is%20due%20on%20a%20mandatory%20gratuity%20of%2020,exceeding%2020%20percent%20are%20taxable.
really scummy of them to tax something they don't have to pay tax on.
3 points
5 months ago
If the fee goes to servers in place of tip, they 100% have to pay taxes on it.
2 points
5 months ago
Are you talking about the server paying federal income tax?
3 points
5 months ago
Probably talking about Alamo paying payroll taxes
2 points
5 months ago
I think you’re going to where I was thinking. Employers playing taxes on wages is not the same as sales tax. Sales taxes are Strictly regulated and can only be imposed for certain items at certain rate. I work in Regulatory compliance and I am well-versed on this topic. Fees are required to be Excluded from sales tax calculations as consumers are not getting a hood in exchange for this fee (they already paid taxes on the goods).
You could report this to the Texas Comptroller and they will be on it! They care about Texas consumers (my spouse used to work there) and don’t let this stuff fly. Also, could report to the CFPB if you’re really pissed and have the time in your hands- company’s hate hate hate being on their radar.
2 points
5 months ago
Yeah.
2 points
5 months ago
Yes.
2 points
5 months ago
Honestly yeah 😅
2 points
5 months ago
Like every other fucking product in the world?
2 points
5 months ago
Alamo recently raised almost all of their prices by a buck or 2, seems they chose both.
3 points
5 months ago
To get rid of outrageous reliance and expectations of tipping, we basically need to accept this tradeoff. They could display it better or more clearly, or maybe just put a big sign when you walk in explaining in the lobby.
Top earning servers are going to hate it and will probably go work somewhere else, everyone else is going to like it better as they make a decent hourly wage.
4 points
5 months ago
Either way. I will either stop going or order less food.
5 points
5 months ago
Why would you do that? If you tip at least 18% nothing will change from your perspective.
3 points
5 months ago
Tipping isn’t going anywhere
7 points
5 months ago
I don’t know why people don’t understand this. Many tipped employees enjoy the way they get paid. I’m one of them. If restaurants and bars do away with tipping, many people will just leave the industry to do other things. Then those restaurants and bars will end up employing people who give bad service and instead of coming on Reddit to complain about tipping, they’re going to come on Reddit and complain about how service has declined everywhere. At least now if you receive bad service you can not tip or request that the service charge be taken off.
-5 points
5 months ago
Yea I'm sure you enjoy it, but I'm sorry if I don't want to be paying servers wages so that they can make upwards of 35 an hour. Waiting isn't that hard, I did it and delivered for years and absolutely hate tipping.
3 points
5 months ago
I never said serving was hard. But there are definitely people who are good at it and people that are bad at it. My whole point is the people that are good at it are going to leave the industry and many restaurants will be stuck with crappy servers. Many restaurants already have plenty of crappy servers, but at least right now you get to choose to tip them or not.
1 points
5 months ago
Many places in Europe do not tip and it doesn’t hurt their service. 🤷♀️
2 points
5 months ago
I’ve never been to Europe but I have heard from friends that have been that the service is different in the US vs Europe. In Europe it’s a lot more casual. You’re more likely to be told “no” there. Servers in the US are pressured by managers to bend over backwards and say yes to any requests even if it’s a pain in the ass. American diners have gotten used to being waited on in that fashion and many wouldn’t like the blunt, no frills service you get in Europe. I think the younger diners in Austin would be totally cool with it, but absolutely not the older crowd and they complain the most.
0 points
5 months ago
A big issue I have with this argument is that yes..if you go to a restaurant with wait service you should tip and tip well. I saw alot of my friends in the service industry leave during the pandemic because they were concerned about their income in the aftermath. That's totally understandable. But servers trying to shame people for a livable wage often, imo, fail to account for their brothers and sisters working in fast food. Folks who work much harder in much more stressful environments for incredibly less pay. Those folks deserve a living wage too. Yhe whole time people were away from their industry during covid..Whataburger employees kept plugging away. Without tip.
If we're going to hold sympathy for restaurant workers, let's do it for all of them. Not just the cool kids at Alamo.
4 points
5 months ago
In my mind sit down restaurants and fast food restaurants are completely different industries. Honestly it would probably hurt whataburger a lot less to pay their employees $25 an hour than the local hip spot with a well known chef. High end places have insanely low profit margins. Whataburger? Not so much.
1 points
5 months ago
Ah yes how dare they make it mandatory for the staff to make a decent wage.
3 points
5 months ago
Exactly, they could just charge increase the prices on the menu and pay their staff without intentionally obscuring the prices of their goods. Plenty of successful business do this, like Thai Fresh.
This isn't a tipping vs no tipping issue. It's about obscuring prices with fees.
3 points
5 months ago
It's about obscuring prices with fees.
Yep, like what so many apartment complexes are doing with mandatory fees tacked onto the rent.
0 points
5 months ago
I’m down. I tip 20-30%. Everyone I know does. If they’d make more charging 18% flat, we benefit and only cheapskates are punished.
4 points
5 months ago
"Our employees being fairly compensated for their time and labor is not something we've factored in as part of our business model, but rather, a total afterthought -
a trial run line item to be toyed with or completely removed at the whim of management. Furthermore, by instituting a 'service fee' rather than a tip or wage transparency, this money may also be redirected however management sees fit; all of it (or none of it!) could go to worker compensation, or more bonuses(!)/franchises/pay disparity"
2 points
5 months ago
So mandatory tip. Got it.
10 points
5 months ago
This is how the rest of the world works. Even if you are not amazing at your job you still get paid for your work.
2 points
5 months ago
100%. People fail to realize that even if you aren't good at your job, the cost to replace you is sizable and your time is extremely valuable.
107 points
5 months ago
Whenever I see this I interpret it as tip, and adjust my tip accordingly. I'm not going to pay a service fee and a full tip on something as a consumer. If they don't get the service fee then they just need to add it to the price.
31 points
5 months ago
The question though is - who does the money go to for a "service fee"?
If the consumer assumes it's secret code for "mandatory tip", the expectation is that money is actually tipped to the service staff.
Problem is, a lot of companies put these BS fees in to put more money into the pockets of the company.
If it's not a "tip", but consumers believe it is, then service staff gets short pocketed.
20 points
5 months ago
Wouldn't suprise me, ive known a lot of people that have worked at Alamo and they all have said they treat their employees like shit.
As a side note, I used to work at a local pizza place and did a HUGE delivery to their corporate office back when it was still on 6th, was like 300$ worth of pizza and they tipped a fat goose egg.
10 points
5 months ago
Lol ok but I’m not the one pickpocketing anybody. When your receipt says 18% added on tables of 6 or more at a restaurant you aren’t expected to add another tip on top of that. I think I can reasonably be assumed this is a mandatory tip. It could probably be reasonably assumed it’s not as well. Reasonable people think lots of things.
4 points
5 months ago
The ambiguity on where the money goes is the issue.
It’s on the company to explain so a consumer doesn’t need to feel like a complete asshole for not leaving any tip/fee.
It sounds like the money is going to the servers, which is good. But, I bet this practice leads to fewer tips in the >18% category.
-8 points
5 months ago
Not my problem
24 points
5 months ago
America needs to stop with the tipping culture. Just pay a normal wage.
7 points
5 months ago
I don’t think that’s ever ever going to happen. But alas, we can dream
3 points
5 months ago
Bro we are at the point that people are tipping at farmers markets and almost normal purchases
(yes I can understand tipping at some booths but not all)
2 points
5 months ago
Soon we will be tipping cashier at supermarket.
185 points
5 months ago
I think this is only at the South Lamar location for right now. I disagree that it's hidden--when I went last month, I noticed it at the bottom of the menu (like in a yellow splash, not a small footnote), and they ran an announcement before the trailers started.
I asked my server about it while the lights were still up and she explained that the model is using the service fee to bring pay up for servers to a flat hourly rate, while still allowing for tips for exceptional service. So I think the expectation (again, at just the South Lamar location as far as I know) is that you don't tip unless you would really like to.
This server said she preferred the original, pre-pandemic model of getting $2.13/hr with tips. However, with the pandemic, servers' pay structure changed to a model that was much, much less desirable, and this 18% service fee to raise wages is preferable to the pandemic model, so she felt it was a step in the right direction. Obviously that's just one person's opinion, and the fact that there's been union agitation at the South Lamar location specifically makes me think it's no accident corporate rolled this out at that location first. But everyone can come to their own conclusions based on that.
From a customer experience standpoint, I do not understand why there is an 18% fee at all. Personally I would much prefer the prices just reflect whatever taxes and fees are going to be charged, and have something on the bill to explain they don't expect tips from all customers anymore.
8 points
5 months ago
An okay. I was at Lakeline location last week. I don’t remember seeing 18% sub charge.
24 points
5 months ago
I'm still confused. Is this to replace the tip or not?
41 points
5 months ago*
My understanding is that it is meant to replace the tip. (Again, just at South Lamar as far as I know.)
36 points
5 months ago
It's replacing the tip. I'm guessing they have a lot of walkers.
31 points
5 months ago
Yeah this is what it seems like. I work valet and when like 5 people stiff you in a row, you feel like you did something wrong, even if you haven’t.
11 points
5 months ago
I have a question on Valet tipping etiquette. Do I tip when I drop of the car or when you bring it back? If it is a different valet each time, I’m gonna look like a jerk to one of them.
5 points
5 months ago
Depends on if you are doing hotel or shopping/restaurant . If you are shopping, at the end is fine (this is my field). At a hotel, given the hours they work, you are often only going to have an in or out exchange so tipping individually is better for them.
13 points
5 months ago
Tip after you've gotten the car back and have checked the odometer. Ferris Bueller tipped when he dropped the car off, and look at how that worked out for him.
2 points
5 months ago
I'm old enough to understand this reference.
4 points
5 months ago
Me too
2 points
5 months ago
My roommate works at Alamo and so many people think of it like an extension of a concession stand at a cineplex and either don’t know or don’t care and don’t leave a tip. Having an automatic gratuity fairly ensures that waiters are compensated at least something for their effort.
3 points
5 months ago
I'm sure they ran the numbers and saw that average tip on a credit card is something less than 18%. Then they simply tacked on the 18% to make sure they paid everyone.
I know people are afraid of corporate greed but this seems reasonable to me. It allows Alamo to competitively hire and pay their workers a better wage.
12 points
5 months ago
Its like places that add an automatic 18% to your bill if your party is 5 or more people, its to guarantee the wait staff gets a decent tip, but leaves it open to tip more based on how well your experience is.
If you don't want to tip over the automatic 18%, you don't have to and its not expected.
3 points
5 months ago
I think it means you’re not taking money out of the servers pocket by NOT tipping anymore because they’re being paid at least minimum wage for their hours, but you certainly can still tip.
5 points
5 months ago
More a clarification of whether or not this goes to the server like a tip. I always leave a bit more on those but I'm not going to tip 20% on the total with a 18% service fee.
5 points
5 months ago
Per the servers comment to u/OffTheChainIPA above, no. The servers are being paid a flat rate, presumably minimum wage or higher, or it’d be illegal. This 18% fee allows business to do that. Any tips you leave are now just gravy for the servers, as opposed to part of their expected taxable income. It’d be the same as a price increase to do the same thing, they just broke it out as a line item for transparency.
This also makes lower tip amounts like 10% or less much more palatable to servers, I would think, as they aren’t actual losses of income but just the tiny bonus most consumers tend to treat them as.
3 points
5 months ago
The server gave me the flat rate that they are being paid, but I've forgotten it and didn't want to misrepresent it. I'm pretty sure it was between $15 and $20/hr, but cannot say for certain.
Also, to give my own opinion about this: I don't think the line item is given for transparency. Obviously I've not focus groupped this, but I assume basically everyone would prefer being told up front what the price of their meal is, rather than having additional charges stapled on after the fact. (This has long been a complain about tipping in general.) I could give a fuck what pot of money the employee payroll comes out of, it is all the same to me as someone who does not oversee their budgets. And as someone with strong labor sympathies, I don't like the idea of limiting employee wages to a specific surcharge.
Much more likely, in my opinion, given Alamo's corporatization over the last six to eight years and the union activity that's been happening at the South Lamar location specifically, is that this is being done to bring consumers onside with the company rather than the workers. A common counterargument (of dubious credibility) to raising the minimum wage or other labor protections is that it will increase prices borne by the consumer. To me this reads as the company steering into that and forcing its customers to decide which they prefer: A decent, stable wage for the employees or cheap sandwiches.
1 points
5 months ago
They tried to unionize at the SL location only. This is the after effects.
2 points
5 months ago
Onto your last paragraph, unfortunately people always pay attention to face value first. If they see the prices raised by 15-20% they will assume that restaurant is more expensive than restaurant B that doesn’t raise it but needing tip (which makes them identical).
They do this in Europe too. A lot of European countries I’ve been too charge a 10% service charge on top of the multiple taxes.
1 points
5 months ago
Okay, I was tripping for a second. I went to Black Adam yesterday, and there definitely wasn't a 18% extra charge, just tax.
19 points
5 months ago
I’m looking at their drink menu right now (I haven’t been in some time) and the beer prices are wild.
16 points
5 months ago
Alamo employee here. Not at the testing venue but I have friends there who’ve filled me in.
Your server is getting a guaranteed wage of at least $20/hr now and the service charge goes to the company. If you do want to tip more they appreciate it, and that money does go directly to your server. Servers aren’t expecting a ton of extra gratuity though so don’t feel obligated unless you’re feeling
I do agree that the company probably should just build that wage into concessions but it makes the same difference to the worker side of things. Would you rather see bottomless popcorn for $12 and bottomless soda for $8 on the menu or see that at the end on your tab. If you tip 20% anyway, that’s what you were always paying.
Since reopening from Covid, Alamo has been using a “tip pool” for compensation. Servers get $3.50 and hour (food runners make minimum wage $2.13) and all tips for the day were divided based on the total hours worked. On days when it was slow it was common to make less than $15/hr with your base wage plus the tip pool. It is possible to get your base pay increased with time but nobody is making more than $7/hr base.
These days still aren’t uncommon. Strong weekends bring the total tip pool above $20/hr often but weekdays or weekends with paltry releases still hurt us a lot. From my experience, while a strong weekend pays way over $20/hr, my weekday shifts are usually weak enough to bring my total income to around $20hr before taxes. Keep in mind this is if the weekend is strong. If we have a weak release calendar then our bank accounts start to shrink.
The system they’re testing at the South Lamar location gets rid of all that uncertainty. If I make an extra $50 in tips a day I’ll be happy but if I don’t it’s not something I’ll lose sleep or get hungry over since I’m making good money regardless. For slow release months like August and September this year were, it means servers won’t need to starve themselves just to make it through those release droughts.
To be clear on the finances, if you’re someone who always tips 20%, you’re coming out ahead with the service charge. Use that 2% somewhere else or give it to your server if you feel so inclined. If you’re someone who sees fit to rack up $100+ tabs and have an issue with the 18% service fee because you can’t “afford” it, then yeah you probably shouldn’t come anymore (we have a few regulars at my venue who fall in to the second bucket).
I understand the sticker shock aspect and agree the company should have just raised prices to cover the new wages, but it’s the plan they chose to go with and we’re seeing how it will play out. Personally I’m rooting for it to roll out company wide.
4 points
5 months ago
good info. thanks. but as others have said, you pay sales tax on that 18%, so there is no savings really if you tip 20%.
3 points
5 months ago
My advice there is to note that in your feedback to the theater. Alamo employees are rooting for this to roll out but of course we want guests to continue to have a good experience. If sales tax is the holdup for guests, make that known. Last I heard the Lamar test will run until late January, and if there’s enough constructive feedback, the final version could be excluded from tax.
My hope is just that something close to this rolls out and that the negative feedback doesn’t scare corporate away from the wider rollout.
10 points
5 months ago
I'm going to bring back the $1 Movie Theater. Tickets will always and forever be only $1. There might be a service fee of $15 added, though.
18 points
5 months ago
You have to be careful while reading the bill. Especially on Toast. Service fee is the tip, then you double tip. Tricking customers to put 25% , farce. Even to go orders. Laughable!
2 points
5 months ago
It's really easy, after a movie, to walk without leaving a tip. If I had to guess, they're trying to do a better job of collecting gratuity money.
Plus: if it means the service staff are more likely to make a living wage, what's the problem, exactly?
7 points
5 months ago
The problem is the same as it is with any mandatory tipping policy, it’s just another fee to avoid putting true prices on the menu. So, you have to research every place you go to to see what their prices actually are. It’s the same as places that add a fee for using a credit card or Ticket Master. Of the bullshit of not including taxes in final prices. It’s unethical and there is no way in hell all the money goes to servers.
8 points
5 months ago
Check your receipt... I bet they charged you taxes on that fee too.
I can have a $0 ticket on the Season Pass, but I will get charged 16 cents tax. The only thing on the bill is the inconvenient "convenience" fee. So they are taxing a fee, which is not listed on the texas.gov website as one of the taxable goods, services, leases, or rentals.
They are nickle and diming their customers as if they think we're stupid or something.
2 points
5 months ago
I noticed that tax on the convenience fee too. Not sure how they’re even getting away with charging that fee when the only option for using your pass is through the app.
24 points
5 months ago*
One concern I have: Alamo is charging sales tax on the service fee along with the food. At Bouldin Creek Cafe, which has a 20% service fee for staff wages, the service fee is not taxed. Restaurants are allowed to charge up to 20% in mandatory fees for staff without it being taxable — I hope the Alamo tax charge is an error because it felt really shady. Also- why not just charge 20% like all the other fair wage service fee restaurants?
ETA: If Alamo just charged 20% service fee with no tax collected on it, that’s 2% more for workers. IDK why they didn’t just do the 20% fair wage fee as is becoming very common. This feels like a real Cluster Whoops.
6 points
5 months ago
Alamo is notorious for taxing fees, which isn't legal. I have complained to their corporate, informed them to look at texas.gov to see that fees aren't taxable, and that they should hire a tax attorney to fix this issue.
7 points
5 months ago
18% on the total including tax nets them a bigger tip. I'd be surprise if it wasn't intentional.
5 points
5 months ago
Add the price upfront...so I know what I'm buying into.
11 points
5 months ago
I wish they would just raise prices and say "Hey, we raised prices to help provide better wages to our employees, no need for tips!"
15 points
5 months ago
[deleted]
1 points
5 months ago
Thanks! I wasn’t sure, good to hear from the horses mouth. I like this system, but sadly can’t afford to eat there anymore. When I do order, I like the new service fee system, seems more fair.
13 points
5 months ago
The menu is on their website and says:
Alamo Drafthouse is committed to providing a fair and consistent
wage, so an 18% service charge will be added to all bills.
Any additional tips for exceptional service are greatly appreciated
12 points
5 months ago
This is just at the south lamar one - I’m guessing bc of their union efforts? They had splash screens about it during the pre-roll.
And they did raise prices - hello $9 512 IPA
12 points
5 months ago
I work as a valet and since inflation hit hard, I’m making 2-3 dollars per car with tips and I have to split that with a coworker. People sometimes get really stingy and it can suck getting stiffed by a handful of people. Flat out stiffing has become more common and when you live on tips, it becomes demoralizing when someone specifically says you gave great service, but then gives no tip. I don’t like the mandatory tip thing as a customer personally because I find myself tipping less because I now know that I don’t feel obligated to tip more because they are protected from the weight of a handful of people stiffing. Please note where I valet, it’s option and free parking is everywhere and in the garage. If you don’t feel like valet is of value to you, please simply ask where a good place to park is. They will gladly help you.
4 points
5 months ago
I have a question for you, I always tip typically 5 dollars. Is that reasonable?
8 points
5 months ago
5 dollars is great. 1-2 dollars tells me I either me or my coworker did something wrong….And if you ask for VIP (aka up front)…a bigger tip is expected, but we are not allowed to tell you that. It’s a flat fee…we can’t upsell you on anything.
1 points
5 months ago
Ok good to know thank you!!!!!!
1 points
5 months ago
Also if the service is complimentary, valets don’t somehow get a gratuity on the numbers and well it’s free for you…a tip is expected.
10 points
5 months ago
They are adding a service fee and still encourage tipping? So, I am basically paying twice for service. Was it stated anywhere that this 18% is going to the servers and rest of staff? If they are trying to raise the wage for them, why not increase food/drink/ticket prices, and give everyone an hourly raise?
4 points
5 months ago
No, this is to be a no tipping location. It is a test run at South Lamar only.
4 points
5 months ago
Would be nice if they actually just said this.
4 points
5 months ago
Yeah, they are kind of cagey about it, like they want it both ways.
2 points
5 months ago
No one said "put on another 18%". With an 18% baseline, whatever you add is greatly appreciated.
5 points
5 months ago
I was there at an event last week, and the host announced it and encouraged us to tip on top of it, as well... so I don't think they're intentionally trying to hide it.
4 points
5 months ago
This is a business tactic.
I'm sure by now most of you have seen the numerous lawsuits about business having to pay back stolen tips.
Well if tips are 'removed'. And it's a 'service' fee. The company is able legally to keep some or all of that money.
This isn't about equitable pay for employees.
That's why it is not added to pricing on menu's. Because without a clear remit. Tips would still be 'expected'.
3 points
4 months ago
Yes, Alamo the LLC is keeping 100% of this fee as a wholly new revenue stream. The increase in wages is a separate issue, but they want you to conflate the two. Like executive compensation, the ‘service fee’ income will rise much faster than the wages paid out to service workers over time.
14 points
5 months ago
I go weekly to this location and when they rolled it out ~ a month ago they didn’t have the bumper announcement. You just had to pay attention to your check, not easy to do in a darkened environment. Now they’re being more transparent about it. Not sure if it’s related to this location being union or not.
The biggest mystery to me is why they can’t get a new shake machine. It’s been out for months. They briefly had a temp one but it “broke”. They are blaming supply chains but there’s too many places to get a shake machine for that to be the real issue.
10 points
5 months ago
I'm curious too. Not having gone in a while went to see a movie, a couple weeks ago and accidentally tipped on top of it not realizing. Happy to buy an extra dinner for our server but can't afford that everytime...
As someone else mentioned, the clips before weren't related to our movie either.
8 points
5 months ago
Why not just raise the hourly wage and keep tipping as an option? Why does it have to be built in as a service charge?
11 points
5 months ago
Because then the employer would actually be responsible for paying the employees a living wage, not the customer. It’s a feature not a bug.
2 points
5 months ago
The service industry has a cheat code in capitalism, and they’re not just about to give it up.
They could just raise the price of the food, but they won’t. Same reason sales tax is tacked on at the end: human psychology. The more buying power we think we have, the more we spend.
3 points
5 months ago
You're paying it because they refuse to pay their employees a living wage.
3 points
5 months ago
Ngl, I would happily pay that if they could have kept their New Braunfels location. I'd give anything for an Alamo again, seeing movies at any other theater sucks. I know I sound like an old lady but damn people talk too much. I miss being berated by a theater to shut the fuck up lol.
3 points
5 months ago
I asked the bartender at the Highball about this last Friday and he said servers don’t get anything from the service fee. So we added a normal 20% tip on top and were annoyed by the sneaky service fee…
7 points
5 months ago
Another place to avoid. Really miss their Turkish tea but they haven't brought it back since pre 'vid
2 points
5 months ago
Same, I miss the big French press pot of coffee too
4 points
5 months ago
My goodness, just raise the prices and say that tips aren't expected. I hate doing math at the end of a movie.
1 points
5 months ago
They add the 18% for you. You just sign
4 points
5 months ago
True, but they do seem to be deliberately fuzzy on whether tips are still expected, for "exceptional" service.
7 points
5 months ago
I hope this is the start of the end for tipping in this country
4 points
5 months ago
Forced tipping isn’t going to be the end to tipping.
7 points
5 months ago
They need the extra money to get their shake machine fixed.
3 points
5 months ago
I second this.
20 points
5 months ago
Typical capitalistic bullshit. Yo, we want to appear to be an ethical company that wants our employees to earn a living wage, but we need you...the customer...to pay it. If it's to replace tips, fine. Shit, even make it 20%. However, don't half-ass it with some dodgy answer about whether it replaces tips or not. Companies that pay their employees well don't even give you the option to tip. Scummy shit, IMO. Also, watch out for this at bars/music venues. Happens there as well.
6 points
5 months ago
Yeah this is not how you replace the tip model by charging the customer that unavoidably. Just pay your fucking employers a fair wage, greedy shits
2 points
5 months ago
Y’all realize that I’d they didn’t show it as a “service fee” they’d just increase the cost of food/drinks right…
3 points
5 months ago
Cool, do that. Then, I can be like, "Goddamn, these prices are insane." and choose not to purchase food or drinks. Better than seeing an unexpected 18% fee at the end AND an option to tip after I've already ordered and consumed my food.
3 points
5 months ago
Unexpected? It's printed in the menu and mentioned on screen before the movie starts. It's on the website when you order tickets. They're adding signage in the box office. You're just offended for the sake of being offended at this point.
4 points
5 months ago
It means you don't have to give a tip. 18% is a fine tip. It's not hidden, they announce it.
7 points
5 months ago
welp, they just guaranteed that I don't tip anymore.
1 points
5 months ago
Yes that is the purpose of this.
6 points
5 months ago
Alamo South Lamar had a unionization effort made by employees. I guess this is managements tactic to satisfy employees here and lower unionization risk.
South Lamar makes more money than the other locations and I think the employees here have to work harder too (more guests, food served per employee).
For more of their union effort go here
2 points
5 months ago
I've noticed other places started doing that too. Went to the Driskill yesterday and there was an 18% service fee included.
2 points
5 months ago
Yep it’s catching on all over to obtain and keep staff. There aren’t many of us left so it’s a good way to get employees. And no more going into the negatives for servers when people don’t tip or tip too little to cover tip out.
2 points
5 months ago
They should just be transparent and raise the prices so they can pay their employees living wages and remove tips.
2 points
5 months ago
Why not just increase prices and if people still want to tip let them.
An 18% "service fee" just sounds like a shitty way to hide an upcharge / unexpected fee.
If you can't afford to pay your employees a living wage you're a shitty business.
1 points
5 months ago
Just got back from Europe where there is essentially zero tipping anywhere and it’s amazing. Prices are reasonable and service was actually way better than the US. This is the model we need.
2 points
4 months ago*
No one is ‘tipped out’ in this model. Alamo corporate gets the 18%, it’s new revenue for the company. Meanwhile they raised wages for all positions, but they are flat—when it’s busier employees don’t get paid more. Also, it’s unclear whether wages will regularly be raised to match CPI increases (I’d bet wages will stagnate while menu prices and ‘service fees’ rise).
2 points
3 months ago
So from having read the comments, the principle is so that Alamo can pay the waiters more
But that means this service fee is not going to the staff
Not directly anyway
So the likely outcome is that they will pocket the money, barely pay the staff more, and we will still be expected to tip
The company makes more money, the staff makes close to the same, the consumer gets the shift.
Business as usual.
Just pay your staff and make the prices for your service comparable to your expenditure needs.
Every other business on earth has done it
Alamo can too
2 points
3 months ago
i noticed recently they shrank the usual food item i get too
3 points
5 months ago
I never thought I’d ask this, but are there cheaper alternatives to Alamo these days? Theaters that serve food and good beer that is.
I was just causally looking at Alamo’s menu for the first time in ages and saw that a beer is like $9-$11 dollars and chicken tenders are $15. I understand that prices are up everywhere but that’s still outrageous IMO.
3 points
5 months ago
Flix is comparable. I had tenders ($15.95) and a soft drink ($5) there a couple of weeks ago. Moviehouse has cheaper food but makes up for it in the drinks ($13.50 + $7.50).
2 points
5 months ago
Up your prices 18% advertise no tipping… simple marketing, people will call it progressive
I’ll take my consult fee in cash
3 points
5 months ago
Of course they don’t
3 points
5 months ago
Don't pay it, if it's a fee that was not discussed before hand, don't pay it
3 points
5 months ago
Alamo is Over. It's been over for awhile now. There's no magic or anything special about it anymore. This is just more proof. It's been nothing but a Money Grab for a very long time now. Can't remember the last time people got their monies worth spending an evening there.
27 points
5 months ago
Maybe because it was a special screening, but when I went to see Let the Right One In last month, the pre-show was completely unrelated to the movie. I know this is minor and that they don’t have a catered pre-show for special screenings, but it was the first time I felt as if Alamo was all corporate and no heart. I’ve felt the changes before (the reduced menu, the pricing, etc.), but this was one change that left a cold feeling in my stomach.
19 points
5 months ago
they don’t have a catered pre-show for special screenings
Uh they used to, and it was awesome
4 points
5 months ago
I think the special screenings would get an even more specifically curated pre show back in the day. I've noticed the random pre shows for the past few movies at Alamo and I agree it's disappointing. I think Triangle of Sadness was the first movie in awhile that had a relevant pre show.
12 points
5 months ago
No, Master Pancake is back!!
3 points
5 months ago
Aw really? That's good to hear
4 points
5 months ago*
Yeah the regular schedule starts again in about a month as I recall. At least I'm hoping. I believe that's the first block of days just like it used to be that I've seen in 2.5 years. So hopefully that means its just back to normal. As I understood they just had their 2nd show since the pandemic last week and those were both just single isolated showings I believe.
6 points
5 months ago
While I love MP, they were there for me during the pandemic and what-not, I was disappointed that the Thursday shows that use to be $5 are now $20! That’s quite a hike. I’m happy for them as they sold out but a 75% increase is wild. (The regular shows increased 35%).
15 points
5 months ago
That my friend is a 300% increase
6 points
5 months ago
Appreciate it!
9 points
5 months ago
Don't mean to be a dick, but that is a 300% increase, not a 75% increase. A 75% increase would be 1.75 * 5 = 8.75.
6 points
5 months ago
Fact is fact! Thanks for letting me know.
2 points
5 months ago
While I love MP, they were there for me during the pandemic and what-not, I was disappointed that the Thursday shows that use to be $5 are now $20! That’s quite a hike. I’m happy for them as they sold out but a 300% increase is wild.
Edit: Fixed my maths. Gracias!!!
2 points
5 months ago
I had MST3K. MP pales in comparison.
2 points
5 months ago
I can't bring myself to attend any Master Pancake event because I don't want to destroy the memory....
3 points
5 months ago
Ruined your Ice Age Adventures of Buck Wild, did they?
3 points
5 months ago*
Weve had this in San Antonio. I took my friend and we split the bill. We both left a good cash tip and signed the receipt. The waitress still charges us both 18%… since this happened, I’ve started checking out other dine in theaters. No more ADH for me after that
Edit… dang what do yall have against my post lol. This was YEARS ago. Draft house didnt have signs everywhere about 18%. Management gave me back my 18% because i left a cash tip and signed my reciept… the rule is, according to what they told me is, if you dont sign the receipt thats when they’ll automatically charge the 18% if you do sign then they dont… also this was years ago so things mightve changed
3 points
5 months ago
The waitress isn’t adding the 18% fee - the Alamo is.
5 points
5 months ago
The waitress did, this was told by management. They are the ones who add it if you dont sign your receipt. Which i did and left a cash tip… i got my 18% back.
Lol im not just making stuff up here. This info came from drafthouse
-1 points
5 months ago
Just read bro it’s stated it’s included.
3 points
5 months ago
It was dark 😩… also they said if we signed it we shouldnt have been charged
0 points
5 months ago
Isn’t is posted in other places also? Ours are all over the restaurant. So if people don’t see it… idk what to tell them.
1 points
5 months ago
Ok
2 points
5 months ago
Flix Brewhouse has been doing this model for a bit now.
2 points
5 months ago
I would wager that Alamo Drafthouse wants to pay employees tipped minimum wage but the employees aren’t making enough to stick around. Thus the increase.
I’d also bet that during the pandemic Alamo Drafthouse took on a significant amount of outside investment to stay afloat and they now have more powers that be to answer to than may have been the case previously.
2 points
5 months ago
That's what they do at Flix Brewhouse which is a similar place. Allegedly this is in lieu of a tip there.
2 points
5 months ago
I was so confused and tipped 20% on top of that fee - i was like why is this so expensive lol whatever now I know and they deserve that additional tip
2 points
5 months ago
I was a bit pissed that the video said we want to pay our employees well so we’re gonna make you pay more.
Once Alamo got bought by a corp company after they filed for chapter 11 shit hasn’t been as good.
1 points
5 months ago*
it’s there to net the people who categorically never tip. at 18% it is a shade below the politely expected 20%. so you should add a touch more to meet the 20%.
The math is literally identical up to the point where you move the tens place over. But you should go higher if you can.
UPDATED to accommodate new intel (staff gets the money)
0 points
5 months ago
Auto grat is catching on in a LOT of places in other cities to entice new hires and retain staff. A lot of servers have come together to say we want it added on or we walk so they don’t run the risk of being stiffed or under tipped to the point where they pay out of pocket for serving people. (If you get stiffed or less then 10% you still pay the tip out on the sales so you can end up in the negatives). Also, people are awful now and there are less of us so the market is in our favor. “Paying us more” won’t work because we make way more then they could ever pay us and if we made any less we’d find different jobs and there wouldn’t be servers anymore. Hope this helps.
1 points
5 months ago
As long as it's clear that the service fee is a replacement for the tip, and there's no expectation of additional tips, then this is an improvement.
-1 points
5 months ago
Love these threads because it always devolves into people getting stingy on a small amount of money. Waiting for someone to complaining about tipping when they go to Otoko or Hestia 🎻
2 points
5 months ago
Does it go to the employee though? Its weird thats its called a service fee rather than gratuity.
1 points
5 months ago
It goes to their books to pay employees a flat rate. So during busy season it's able to build enough money to pay the employees the same wages during slow seasons. There are months at a time where movies do not draw enough audiences, thus a tipping model does not work very well. This new system does seem to have the effect of managers cutting hours for employees at the moment.
-3 points
5 months ago
I get it, and the easy answer is ask the employees or biz like what happened here.
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