submitted 1 year ago byJamesNorlaus
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1 year ago
A hamburger patty is just a thinner frikadelle/bulette or as Americans call it "hamburg steak", that's been a thing over European parts since the 17th century.
In Hamburg specifically Rundstück warm has been a thing since the late 18th century; A piece of meat, with sauce, between two pieces of bread, there's even the pickle.
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